The consume of Australian Agriculture increases during Coronavirus

The consume of Australian Agriculture increases during Coronavirus

With the arrival of COVID-19, subsequent social distancing and self-isolation, the demand for meat and perishables hit an unprecedented high during March and April. This huge increase in consumer shopping saw farmers working harder than ever to meet these demands for quality produce. This rise in demand resulted in many businesses hiring more staff to meet immediate production needs while still laying the groundwork for winter crops.

For many, the agriculture industry provides an excellent platform for people to utilise existing skills that are transferrable across a range of sectors. It can be a win-win situation where people find rewarding new jobs and business operators in rural and regional Australia get the experience and knowledge from a wider pool of candidates who may not have previously considered agriculture as a career industry.

Casey Brown, Managing Director, Agri Labour Australia, says, ‘Agriculture has many facets. It’s not just about farming cattle and crops – there are diversity, sociability and world-leading technology applied throughout the industry that makes for solid job prospects. One area is Fast Moving Consumer Goods (FMCG) – This is now a huge part of agriculture and roles can be anything from business development managers and WHS officers right through to packhouse supervisors, mechanics and data analysts. This is just one sector – there really are endless opportunities across all fields of agriculture.’

There’s also plenty for those who don’t have a trade or key set of skills, with interesting roles happening all over Australia. People can find work anywhere from the Northern Territory all the way down to Tasmania, with many business farm owners and operators open to giving people the chance to prove themselves if they’re willing and show commitment to the job.

Another key facet of agriculture is the lifestyle associated with living in rural and regional areas. Having experienced extremely difficult times for several years with record-breaking droughts and bushfires, these communities play a vital role in supporting all our farmers and the many people who come to work for a season or long term.

The inclusiveness, community events and lifestyle that country living offers is going to become even more attractive as COVID-19 abates and people focus more on the health and wellbeing of themselves and their families.

Source: AgriLabour

Nicole Portilla
Nicole Portilla
Nicolle Portilla is RTS’s Social Media Manager, and has been a valued member of the team since July 2018. She is responsible for content creation on all platforms, leveraging creative software, industry trends and research, and social media strategy to build upon the company’s online presence. Additionally, Nicolle contributes to the RTS blog, which serves to educate clients and industry players about our technology and sustainability efforts, and is responsible for the creation and dissemination of our internal and external newsletters. Prior to taking on the role of Social Media Manager, Nicolle served on the Sustainability team for nearly three years, assisting clients in achieving their sustainability goals through external communications and event organizing. Preceding Nicolle’s time on the RTS team is her work with Clean Water Action, where she promoted clean water initiatives. Nicolle graduated from Stony Brook University in 2018 with a B.A. in Sustainability.